Dinner

leftover roast shepard's pie is for Dinner.

leftover roast shepard's pie takes 10 minutes to prepare.

leftover roast shepard's pie takes 40 minutes to cook.

leftover roast shepard's pie makes 8 servings.

The ingredients for leftover roast shepard's pie are:

21/2 cups of leftover diced beef (I am using eye of round roast that is pretty lean)
1 large can of diced tomatoes (28 oz)
2 (11oz) cans of southwestern corn
2 cups of mashed potatoes (I used the leftover homemade mashed from the meal with the roast)

Here is how you make leftover roast shepard's pie:

take the leftover roast, dice it up whatever way you want to go in the bottom of a 13X9 casserole dish... I am using what should come to about 2 1/2 cups of beef when I am finished chopping it up. Pour all that beef in to the greased casserole dish and top with the can of diced tomatoes. pour the soutwestern corn over top of that and spread the mashed potatoes on top of the whole thing as a top crust. Bake at 350 for about 20 to 30 minutes - until it seem heated through, since it is all already cooked. Number of Servings: 8Recipe submitted by SparkPeople user AMANDALEEJONES.

The nutritional information for leftover roast shepard's pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.8

• Total Fat: 7.3 g
• Cholesterol: 42.8 mg
• Sodium: 390.3 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.7 g
• Protein: 23.2 g