Dinner

Russian Sheperd's Pie is for Dinner.

Russian Sheperd's Pie takes 10 minutes to prepare.

Russian Sheperd's Pie takes 45 minutes to cook.

Russian Sheperd's Pie makes 6 servings.

The ingredients for Russian Sheperd's Pie are:

8 oz ground turkey
1 pkg of Nana's mashed potatoes
1 large egg
1/2 onion
2 tsp garlic
1/2 Tbsp mayo
salt, pepper, italian seasoning to taste

Here is how you make Russian Sheperd's Pie:

1. Make mashed potatoes following package directions2. In the mean time, chop and cook onions and garlic, until onions are translucent3. Add turkey ground meat to the pan with onions and garlic4. Cook it adding salt, pepper and italian seasoning to taste5. Cool the mashed potatoes and add an egg mixing it throughout6. In a round 9" bake pan layer half the mashed potatoes, then cooked turkey and then the other half of mashed potatoes7. Use mayo to create a thin layer or crust on the top8. Optional - can sprinkle with a little Parmesan cheese.9. Bake in the oven at 400F for 30-35 minutesNumber of Servings: 6Recipe submitted by SparkPeople user VBRONNIK.

The nutritional information for Russian Sheperd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.0

• Total Fat: 3.8 g
• Cholesterol: 50.9 mg
• Sodium: 547.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 2.3 g
• Protein: 11.9 g