Dinner

Old El Paso Mile-High Salsa Pie is for Dinner.

Old El Paso Mile-High Salsa Pie takes 15 minutes to prepare.

Old El Paso Mile-High Salsa Pie takes 30 minutes to cook.

Old El Paso Mile-High Salsa Pie makes 1 servings.

The ingredients for Old El Paso Mile-High Salsa Pie are:

1 lb lean ground beef or chopped boneless skinless chicken breasts
1 Old El Paso Soft Taco Bake dinner Kit
1 cup water
1 can (16 oz) kidney beans, drained, rinsed
1 jar (16 oz) Old El Paso Thick n Chunky salsa
1 cup shredded Monterey Jack cheese (4 oz)

Here is how you make Old El Paso Mile-High Salsa Pie:

1. Heat oven to 400. In skillet brown beef or chicken, drain. Stir in Seasoning Mix, water and half of Cheese Sauce. Heat to boiling, stirring occasionally. Reduce heat to medium-high. Simmer, uncovered, 4 min, stirring occasionally. Add kidney beans & remaining cheese sauce, heat til hot.2. In ungreased 2-qt casserole, place 1 tortilla. Layer with 1/4 of salsa, beef mix, and cheese. Repeat layers, using all ingredients, ending with cheese on top.3. Cover and bake 17 to 22 minutes, or til cheese is melted. Let stand 5 minutes. 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user INTEND2LOSE.

The nutritional information for Old El Paso Mile-High Salsa Pie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,406.7

• Total Fat: 43.0 g
• Cholesterol: 100.6 mg
• Sodium: 7,051.6 mg
• Total Carbs: 141.6 g
• Dietary Fiber: 33.8 g
• Protein: 57.5 g

Old El Paso Mile-High Salsa Pie is Mexican cuisine.