Dinner

Beth's Shepherd's Pie is for Dinner.

Beth's Shepherd's Pie takes 30 minutes to prepare.

Beth's Shepherd's Pie takes 30 minutes to cook.

Beth's Shepherd's Pie makes 8 servings.

The ingredients for Beth's Shepherd's Pie are:

*Potato, raw, 6 cup diced
Milk, 2%, 1 cup
Butter, salted, 3 tbsp
Egg, fresh, 1 large
Onions, raw, 1 large
Carrots, raw, 2 medium
*Flour, white, 0.125 cup
*Beef Broth, 1 cup
Worcestershire Sauce, 1 tsp
Mixed Vegetables, frozen, 1.5 package
2 cloves garlic, minced
2 teaspoons freshly chopped rosemary leaves
1 teaspoon freshly chopped thyme leaves
bay leaf

Here is how you make Beth's Shepherd's Pie:

Dice and boil potatoes until fully cooked. Drain, add 3 tbs butter, milk, salt & pepper and mash.Meanwhile, dice onions & carrots; saute a few minutes, then add beef and saute until cooked with bay leaf, thyme, rosemary and garlic.While beef is cooking, saute other 2 tbs butter and mix in flour; brown. Mix in broth and Worcestershire sauce; whisk on medium heat until gravy forms. Pour gravy into meat mixture. Add defrosted veggies and simmer 10 minutes. Transfer into greased casserole dish, top with mashed potatoes and sprinkle with paprika, if desired. Bake at 400 degrees for 30 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Beth's Shepherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.8

• Total Fat: 8.9 g
• Cholesterol: 44.7 mg
• Sodium: 198.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.4 g
• Protein: 6.7 g