Dinner

Sherry's Shepherd Pie is for Dinner.

Sherry's Shepherd Pie takes 20 minutes to prepare.

Sherry's Shepherd Pie takes 15 minutes to cook.

Sherry's Shepherd Pie makes 12 servings.

The ingredients for Sherry's Shepherd Pie are:

Ground Turkey, 2 3/4 LB
Onions, raw, 2 cup, chopped
Garlic, 5 cloves chopped finely
Catsup, 1/4 Cup
Butter, salted, 8 tbsp (1 Stick)
Milk, nonfat, 1 cup
Swansons beef broth, fat free, 50% less sodium, 1/2 cup
Idahoan mashed potatoes-flakes (instant) (unprepared), 13.75 ounces
Kraft Sharp Cheddar Cheese 2% + Calcium, 1 bag (7.0 ounces)
Bird's Eye Mixed Vegetables (Broccoli, Cauliflower & Carrots), 2 - 12 oz bags
Water, tap, 7.5 cup
Italian seasoning, 1 Tbsp
Ground Cayanne Pepper, 1/2 tsp
Basil, 1 tsp
Chives, 1 tbsp

Here is how you make Sherry's Shepherd Pie:

Pre heat oven to 375 degrees FSpray frying pan with cooking spray, brown turkey meat. While meat is browning, Mix chopped Onions, chopped Garlic, Catsup, beef broth, Italian seasoning, Ground Cayanne Pepper, Basil, & Chives. in a bowl. Once the meat is browned add the ingredients from the bowl into the pan and simmer for 10 minutes, mix well. While the meat mixture is simmering, heat the vegetables according to the directions on the bags. and prepare the mashed potatoes according to the directions on the box. Use the entire 13.75 oz box.Line the baking dish with the meat mixture. Spread the cooked vegetables evely over the meat mixture. Spread the mashed potatoes over the vegetables. Sprinkle the shredded cheddar cheese over the mashed potatoes. Place in oven and cook for 15 to 20 minutes.Serving Size:?12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SOFTTHUNDER.

The nutritional information for Sherry's Shepherd Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 422.9

• Total Fat: 15.2 g
• Cholesterol: 81.9 mg
• Sodium: 331.3 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 3.9 g
• Protein: 23.7 g