The recipe Slow Cooker Shepherd's Pie

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Slow Cooker Shepherd's Pie recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Slow Cooker Shepherd's Pie!

Slow Cooker Shepherd's Pie

Slow Cooker Shepherd's Pie Recipe
Slow Cooker Shepherd's Pie

Easier way to make Shepherd's Pie

What Course Is Slow Cooker Shepherd's Pie?

Slow Cooker Shepherd's Pie is for Dinner.


How Long Does Slow Cooker Shepherd's Pie Recipe Take To Prepare?

Slow Cooker Shepherd's Pie takes 15 minutes to prepare.


How Long Does Slow Cooker Shepherd's Pie Recipe Take To Cook?

Slow Cooker Shepherd's Pie takes 180 minutes to cook.


How Many Servings Does Slow Cooker Shepherd's Pie Recipe Make?

Slow Cooker Shepherd's Pie makes 6 servings.


What Are The Ingredients For Slow Cooker Shepherd's Pie Recipe?

The ingredients for Slow Cooker Shepherd's Pie are:

Ingredients:
*Jennie-O Lean Ground Turkey, 16 oz (remove)
*Campbell's Cheddar Cheese Soup (condensed), (remove)
*Garlic powder, 8 gram (remove)
*Badia complete seasoning, 0.25 tsp (remove)
*Green beans - Green Giant frozen - cut, 4 cup (remove)
*salt - sea salt - mediterranean - kirkland - 1/4 tsp - 1.2g, 1 serving (remove)
*Black Pepper, 1 tsp (remove)
*idaho instant mashed potatoes, 6 cup (remove)



How Do I Make Slow Cooker Shepherd's Pie?

Here is how you make Slow Cooker Shepherd's Pie:

Cook turkey meat with garlic powder and complete seasoning until cooked. Put frozen green beans in bottom of crockpot, adding salt and pepper. Put cooked turkey meat on top of green beans. Put 1 can cheddar cheese soup on top. After it cooks about 2 hrs, add mashed potatoes. Cook 1 more hour. Serve.Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user JENN81697.


What's The Nutritional Info For Slow Cooker Shepherd's Pie?

The nutritional information for Slow Cooker Shepherd's Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 425.6
  • Total Fat: 6.3 g
  • Cholesterol: 54.2 mg
  • Sodium: 365.6 mg
  • Total Carbs: 65.7 g
  • Dietary Fiber: 8.8 g
  • Protein: 23.4 g

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