Dinner

Nettas Sheppard pie is for Dinner.

Nettas Sheppard pie takes several minutes to prepare.

Nettas Sheppard pie takes several minutes to cook.

Nettas Sheppard pie makes 16 servings.

The ingredients for Nettas Sheppard pie are:

1.0 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
3.0 small (5-1/2" long) Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
1.0 clove Garlic
1.0 tbsp chopped Onions, raw
32.0 oz Ground beef, lean
2.0 serving Corn: Corn on the Cob, Mini Ears (Green Giant) Extra Sweet Extra Dulces
1.0 serving 1 Med. Green Bell Pepper
1.0 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes)
4.0 tbsp spice treasure brown gravy
12.0 serving idahoan sour cream and chive instant mashed potatoes

Here is how you make Nettas Sheppard pie:

Brown hamburger, chop vegetables, Add vegetables into Pan with hamburger, Add Brown gravy add onion soup mix add 3 cups of water, bring all to boil till vegetables start to soften top with the instant mashed potatoes prepared according to package, place in oven at 350x For 25 to 30 minutes and enjoy Serving Size: 4ozNumber of Servings: 16.0Recipe submitted by SparkPeople user BEANERBOP70784.

The nutritional information for Nettas Sheppard pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.8

• Total Fat: 11.9 g
• Cholesterol: 43.2 mg
• Sodium: 199.1 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.9 g
• Protein: 10.8 g