Dinner

Re-worked Sheperd's Pie is for Dinner.

Re-worked Sheperd's Pie takes several minutes to prepare.

Re-worked Sheperd's Pie takes several minutes to cook.

Re-worked Sheperd's Pie makes 6 servings.

The ingredients for Re-worked Sheperd's Pie are:

Beef, top sirloin, 1 piece, cubed
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Soup, beef broth bouillon and consomme, canned, condensed, commercial, .75 cup (8 fl oz)
*Campbell's Vegetable Soup, 1 can
Green Beans (snap), 1 cup
Potato, raw, 4 cup diced
Margarine, soft, 2 tsp
*Kraft Finely Shredded Sharp Cheddar Cheese, .5 cup
Milk, 2%, .25 cup
Canola Oil, 1 tbsp
*Ketchup, Heinz, 2 tbsp

Here is how you make Re-worked Sheperd's Pie:

Boil potatos. When cooked, mash adding 2 tsp butter.In a skillet, heat oil. Add onion, celery and carrot. Sautee until medium cooked, add sirloin, cook until browned. Add green beans, beef broth, ketchup, and vegetable soup. Continue cooking until heated through.Heat oven to 375 deg. In a baking dish, add vegetable and beef mixture, top with potatoes. Bake for approx 18 minutes. Sprinkle with cheese and continue cooking until cheese is melted. Make 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KNUCKLESMOM.

The nutritional information for Re-worked Sheperd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 323.2

• Total Fat: 10.7 g
• Cholesterol: 50.8 mg
• Sodium: 752.3 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 5.6 g
• Protein: 22.0 g