Dinner

shepards pie with leftover is for Dinner.

shepards pie with leftover takes 10 minutes to prepare.

shepards pie with leftover takes 30 minutes to cook.

shepards pie with leftover makes 6 servings.

The ingredients for shepards pie with leftover are:

4 servings of family classic meatloaf, 1 serving (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
*Lea & Perrin's Worchestershire Sauce, 2 tsp (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
*Betty Crocker Instant Mashed Potato, 6 serving (remove)

Here is how you make shepards pie with leftover:

make potatoes according to package directions and set aside. mix frozen vegetables and cream of mushroom soup with worchestershire sauce adding a little water until creamy but not runny. Chop 4 servings of left over family classic meatloaf and put in the bottom of a 9x11 casserole dish. spread vegetable mix over meat, spread potatoes over vegetable layer. bake in a 350 oven for 30 minutes. Then broil for a few minutes to brown the top.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user LAURA40S.

The nutritional information for shepards pie with leftover is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 448.8

• Total Fat: 17.7 g
• Cholesterol: 93.9 mg
• Sodium: 1,253.1 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.2 g
• Protein: 27.6 g