The recipe Yummy Shepard's Pie

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Yummy Shepard's Pie recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Yummy Shepard's Pie!

Yummy Shepard's Pie

Yummy Shepard's Pie Recipe
Yummy Shepard's Pie

This is wonderful! This is quick and easy and the family will love it.A leaner gound beef could be used. I just used what I had (ground Chuck) I perfer to use ground sirlion.

What Course Is Yummy Shepard's Pie?

Yummy Shepard's Pie is for Dinner.


How Long Does Yummy Shepard's Pie Recipe Take To Prepare?

Yummy Shepard's Pie takes 20 minutes to prepare.


How Long Does Yummy Shepard's Pie Recipe Take To Cook?

Yummy Shepard's Pie takes 20 minutes to cook.


How Many Servings Does Yummy Shepard's Pie Recipe Make?

Yummy Shepard's Pie makes 10 servings.


What Are The Ingredients For Yummy Shepard's Pie Recipe?

The ingredients for Yummy Shepard's Pie are:

2 lbs of Ground Sirlion(or leaner)
1 16 oz package of frozen mixed vegetables
2 can of Campbell's Golden Mushroom soup (each can mixed with 1 can water)
About 1/2 cup of pepper's (i like green, red, orange, and yellow)
and about 1/2 cup onions
2 Packs of Idahoan Buttery Homestyle Mashed potatoes


How Do I Make Yummy Shepard's Pie?

Here is how you make Yummy Shepard's Pie:

Preheat oven to 350.Cook ground beef until done and drain. ( I usually add peppers and onions while cooking beef).Place meat in 13*9. Prepare soup according to directions, add to beef and mix well. Top with frozen vegetables. Prepare mashed potatoes according to package. Place on top of frozen vegetables. Place in oven for about 15-20 mins ( really just cooking the vegetables and letting everything simmer together). Then enjoy.Number of Servings: 10Recipe submitted by SparkPeople user TIME4CHNGNOW.


What's The Nutritional Info For Yummy Shepard's Pie?

The nutritional information for Yummy Shepard's Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 480.6
  • Total Fat: 22.8 g
  • Cholesterol: 104.3 mg
  • Sodium: 1,104.7 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.5 g

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