Dinner

Southwest Pie is for Dinner.

Southwest Pie takes 5 minutes to prepare.

Southwest Pie takes 25 minutes to cook.

Southwest Pie makes 4 servings.

The ingredients for Southwest Pie are:

1 Pound Ground Beef
1 can chili beans in chili sauce
1 can chili-seasoned stewed tomatoes, undrained
1 drained can Mexican corn
1 package (8 oz) refrigerated crescent dinner rolls
1/2 cup shredded cheddar cheese

Here is how you make Southwest Pie:

Heat oven to 375?F. Heat large nonstick skillet over medium heat until hot. Brown the ground beef and then drain extra fat.Stir in beans, tomatoes and corn; bring to a boil. Cook about 10 minutes or until most of the liquid has evaporated, stirring occasionally.Meanwhile separate crescent roll dough into 8 triangles. Line 9-inch pie plate with dough triangles, placing narrow tips toward center. Firmly press edges of dough together to form crust. Bake in 375?F oven 10 minutes. Remove from oven.Spoon beef mixture into crust. Sprinkle with cheese. Bake 8 to 10 minutes or until edges of crust are golden brown and cheese is melted.Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user THEJENSAYS.

The nutritional information for Southwest Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 845.8

• Total Fat: 52.5 g
• Cholesterol: 133.1 mg
• Sodium: 1,724.7 mg
• Total Carbs: 60.2 g
• Dietary Fiber: 7.7 g
• Protein: 32.4 g