The recipe Healthier Spaghetti Pie

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Healthier Spaghetti Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Healthier Spaghetti Pie!

Healthier Spaghetti Pie

Healthier Spaghetti Pie Recipe
Healthier Spaghetti Pie

A healthier spaghetti pie recipe

What Course Is Healthier Spaghetti Pie?

Healthier Spaghetti Pie is for Dinner.


How Long Does Healthier Spaghetti Pie Recipe Take To Prepare?

Healthier Spaghetti Pie takes 30 minutes to prepare.


How Long Does Healthier Spaghetti Pie Recipe Take To Cook?

Healthier Spaghetti Pie takes 30 minutes to cook.


How Many Servings Does Healthier Spaghetti Pie Recipe Make?

Healthier Spaghetti Pie makes 6 servings.


What Are The Ingredients For Healthier Spaghetti Pie Recipe?

The ingredients for Healthier Spaghetti Pie are:

6 oz udon noodles
5 tbsp grated Parmesan
1 egg
1 egg white
1 medium onion
1/2 zucchini
1.5 cups spaghetti sauce
1 cup fat free cottage cheese
1/2 cup shredded part skim mozzerella cheese
20 oz ground turkey


How Do I Make Healthier Spaghetti Pie?

Here is how you make Healthier Spaghetti Pie:

Cook noodles according to package directions. Drain well and cool to room temperature. In a bowl, combine spaghetti, Parmesan, and eggs. Transfer to a 10 inch pie plate coated with cooking spray and form into a crust. set asideChop onion and zucchini.In a nonstick skillet over medium heat, cook turkey, onion, and zucchini until turkey is no longer pink. Drain. Add spaghetti sauce, heat through. Spread cottage cheese over spaghetti crust top with turkey mixture. Bake uncovered at 350 for 20-25 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting. Serving Size: 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user BETHV61.


What's The Nutritional Info For Healthier Spaghetti Pie?

The nutritional information for Healthier Spaghetti Pie is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 353.5
  • Total Fat: 11.5 g
  • Cholesterol: 95.0 mg
  • Sodium: 581.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 33.6 g

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