Dinner

Spaghetti Crust pie is for Dinner.

Spaghetti Crust pie takes 10 minutes to prepare.

Spaghetti Crust pie takes 25 minutes to cook.

Spaghetti Crust pie makes 6 servings.

The ingredients for Spaghetti Crust pie are:

6 oz spaghetti
2 tablespoons butter
2 eggs
1/3 cup grated Parmesan cheese
1/2 lb ground turkey
1 small onion
1 8 oz can of spaghetti sauce
1 1/2 oz slice mozzarella cheese (we used shredded and worked fine)

Here is how you make Spaghetti Crust pie:

stir with butter. Mix egg parmesan mixture with noodles. stir until very well mixed.Grease a 9 inch pie plate (throughly) Pour the spaghetti mixture into the pie plate. press spaghetti with spoon to form it into a crust building up sides.turn oven to 350.cook ground beef with onion. add pizza sauce, stir til mixed well. Spoon pizza sauce into crust. spread evenly. Put into the oven for 20 minutes. put cheese on top of pie, put in oven for about five minutes.Take out and enjoy! The recipe says it makes 6 servings, but they aren't that big. I think it would be good with mushrooms or other things that you like on a pizza.Variation: add one cup cream style cottage cheese before putting sauce on top.Number of Servings: 6Recipe submitted by SparkPeople user SEWCUTE330.

The nutritional information for Spaghetti Crust pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.2

• Total Fat: 11.9 g
• Cholesterol: 111.6 mg
• Sodium: 514.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 2.8 g
• Protein: 16.2 g