Dinner

Spaghetti Squash Pie is for Dinner.

Spaghetti Squash Pie takes 35 minutes to prepare.

Spaghetti Squash Pie takes 35 minutes to cook.

Spaghetti Squash Pie makes 6 servings.

The ingredients for Spaghetti Squash Pie are:

Ingredients:
Spaghetti Squash, 4 cup (remove)
*Jennie-O Extra Lean Ground Turkey, 8 oz (remove)
Olive Oil, 2 1tsp (remove)
Onions, raw, 1 small (remove)
Garlic, 2 cloves (remove)
Del Monte Diced Tomatoes, No Salt Added, 3.5 cup (remove)
*Emerils Italian Seasoning, 1 tsp (remove)
*Cheese (Cottage Cheese Nordica Fat Free), 0.75 cup (remove)
*1 large egg (per the egg board), 1 serving (remove)
*NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - MOZZARELLA FAT FREE, 0.50 cup

Here is how you make Spaghetti Squash Pie:

Preheat oven to 375*F. Halve the squash lengthwise & scoop out the seeds. Place the squash cut sides down in a large baking dish. Poke all over with a fork. Bake til' tender about 30-40 minutes. Meanwhile,cook turkey ina skillet over med-high heat until browned. About 5 minutes. Drain, remove from skillet & set aside. In the same skillet heat oil over medium-high heat. Add the chopped onion & minced garlic. Saute til' onion is tender, about 5 minutes. Stir in the tomatoes & Italian seasoning, bringing to a boil. Reduce heat, add cooked turkey & simmer, stirring often, about 5 minutes. Place cottage cheese & egg in food processor, puree til' smooth. Coat a 9 inch pie plate with cooking spray. Remove the squash from oven. Using a fork, carefully rake stringy pulp from the shell separating t into strands so it looks like spaghetti. Arrange the spaghetti squash strands in bottom & up side of pie plate to form a crust. Add the cottage cheese mixture & very gently spread over the squash. Pour the tomato-turkey sauce over the cheese mixture. Sprinkle with the mozzarella. Bake for 20 minutes.Remove from oven let rest 10 minutes before slicing into 6 pieces. 1 piece per serving. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user JKSCHONFELD.

The nutritional information for Spaghetti Squash Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.7

• Total Fat: 3.1 g
• Cholesterol: 54.5 mg
• Sodium: 329.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.3 g
• Protein: 17.9 g