Dinner

Steak House Shepherd's Pie is for Dinner.

Steak House Shepherd's Pie takes several minutes to prepare.

Steak House Shepherd's Pie takes several minutes to cook.

Steak House Shepherd's Pie makes 6 servings.

The ingredients for Steak House Shepherd's Pie are:

5-6 white potatoes, cut into chunks
salt
Drizzle of EVOO (extra virgin olive oil)
4 slices of bacon
2 pounds ground beef
1 onion, chopped
3 cups white muchrooms, sliced
black pepper
2 tablespoons butter/margarine
2 tablespoons all-purpose flour
1 1/2 cups beef stock
2 tablespoons worcestershire sauce
1 egg yolk
3 tablespoons sour cream
1/4 cup grated mozzarella cheese
2 fresh green onions, chopped
1 teaspoon paprika

Here is how you make Steak House Shepherd's Pie:

Place the potatoes in a pot, cover them with cold water, and bring to a boil. Season the water with salt and cook the potatoes until tender, 12 to 15 minutes. Heads up:save a ladle of the starchy cooking water just before draining. Return drained potatoes to the pot they were just cooked in to dry them out a little.While the potatoes cook, heat an ovenproof skillet with high sides over medium-high heat. Add the EVOO and the bacon. Crisp the bacon and remove to a paper-towel lined plate. Add the ground beef to the pan and brown for 4 to 5 minutes, breaking the meat up as you go. Add the onions and mushrooms and cook until tender, 6 to 7 minutes more, then season with salt and pepper.While the meat cooks, melt the butter in a small sauce pot over medium heat. Whisk in the flour, cook for 2 minutesm then whisk in the beef stock and add the worcestershire. Season the sauce with salt and pepper, simmer for 6 to 7 minutes to thicken, then add to the skillet with the beef mixture.Preheat the broiler.Tember the egg yolk b beating it with the reserved starchy potato cooking water. Add the egg yolk and sour sream to the warm potatoes, them fold in the mozzarella and the green onions. Season the potatoes with salt and pepper, then spread them over the meat in an even layer. Sprinkle the potatoes with paprika and slide the pan under the broiler to crisp and brown the potatoes, 2 to 3 minutes. Serve immediately right from the hot skillet.Serves 4-6.Number of Servings: 6Recipe submitted by SparkPeople user JOSIECL.

The nutritional information for Steak House Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 699.2

• Total Fat: 47.8 g
• Cholesterol: 170.5 mg
• Sodium: 562.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.0 g
• Protein: 35.4 g