Dinner

Tamale Pie WW friendly is for Dinner.

Tamale Pie WW friendly takes several minutes to prepare.

Tamale Pie WW friendly takes several minutes to cook.

Tamale Pie WW friendly makes 8 servings.

The ingredients for Tamale Pie WW friendly are:

1 cup yellow corn meal
2 1/4 cup cold water with added chicken bouillon
1 pound lean ground beef
1 medium onion chopped
1 large green pepper chopped
4 teaspoons canola oil
3 teaspoons chili powder
2 cloves garlic chopped
1 teaspoon salt
Dash of pepper
6 ounces Tomato paste (6 oz) tomato paste
10 ounces Ro-Tel Diced Tomatoes (Mild) or HOT, if you like that
10 ounces Corn kernels canned with juice
16 ounces Kidney beans
1 cup light cheese

Here is how you make Tamale Pie WW friendly:

Preheat oven to 350?. Combine cornmeal, water and chicken bouillon in a medium saucepan; whisk or stir constantly over medium heat until slightly thickened. Spread in a 9 X 13-inch baking pan, sprayed with no-stick cooking spray. Set aside. After putting the polenta in the pan, I bake it for about 10-15 minutes to make it a little crusty. It keeps everything from sogging together. In a large skillet, brown beef, onion, green pepper, and canola oil. Add chili powder, garlic, salt and pepper, and stir well. Add tomato paste, Ro-Tel, corn, and kidney beans, and mix well. Spread mixture evenly over the cornbread mixture and top with 1 cup shredded soy or fat free cheddar cheese. (Or use real cheese and count the points.) Bake for 20-25 minutes at 350 degrees. Number of Servings: 8Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Tamale Pie WW friendly is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.4

• Total Fat: 11.9 g
• Cholesterol: 44.4 mg
• Sodium: 636.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 5.2 g
• Protein: 17.5 g