Dinner

Stove-top shepard's pie topping is for Dinner.

Stove-top shepard's pie topping takes 10 minutes to prepare.

Stove-top shepard's pie topping takes 15 minutes to cook.

Stove-top shepard's pie topping makes 5 servings.

The ingredients for Stove-top shepard's pie topping are:

2 tsp olive oil
1 small onion
2 carrots
2 stalks celery
1 lb lean ground beef
salt
pepper
basil
oregano
thyme
all spice
worchestershire sauce (about 1 Tbsp)
1 clove garlic

Mashed Potatoes (not included in nutrition info)

Here is how you make Stove-top shepard's pie topping:

Heat olive oil in skillet at medium temp. Chop veggies and crush garlic, add all to skillet. Add spices and herbs to taste, about 1/2 tsp each. Cook until veggies soften and onion becomes translucent. Add beef and worchestershire sauce. Brown meat and turn down to low.While topping is cooking, prepare your favorite mashed potatoes. (Obviously if you make real potatoes, you'll need to start them ahead of time). Cook until meat is no longer pink. Serve on top of mashed potatoes. Serves 5.Number of Servings: 5Recipe submitted by SparkPeople user SYWALLOCH.

The nutritional information for Stove-top shepard's pie topping is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 167.9

• Total Fat: 8.3 g
• Cholesterol: 52.0 mg
• Sodium: 112.3 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.3 g
• Protein: 19.7 g