Dinner

B's clean shep's pie is for Dinner.

B's clean shep's pie takes several minutes to prepare.

B's clean shep's pie takes several minutes to cook.

B's clean shep's pie makes 4 servings.

The ingredients for B's clean shep's pie are:

Buttermilk, lowfat, .66 cup (remove)
Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)
Garlic, 3 clove (remove)
Fresh Chives, 1 tbsp chopped (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Turkey breast meat, 16 ounce(s) (remove)
Onions, raw, 1 large (remove)
Carrots, raw, 1 cup, grated (remove)
Celery, raw, .33 cup, diced (remove)
Vegetable Broth, 1 cup (remove)
Tomato Paste, .25 cup (remove)

Here is how you make B's clean shep's pie:

Preheat oven to 375F. Boil potatoes and 3 whole garlic cloves over high heat. Cook until potatoes are tender then drain & mash (potatoes and garlic); add buttermilk, chives, S&P to tasteHeat 1 tsp oil in large nonstick skillet over medium heat & saute turkey, breaking into small pieces, cooking completely and remove from panWith 2 tsp oil, briefly saut? onion, carrot? celery, garlic until veggies soft; add rosemary, turkey, broth and tomato paste and continue to cook until most of liquid is absorbed, about 5 minutesStir in peas, transfer to shallow baking dish and cover with potatoes in even layer. Run a fork over top of potatoes in a crosshatch pattern. Brush top with remaining 1 t oil and bake in oven until filling is bubbling and top is golden, about 30 minutes (let stand 5 minutes before serving)Serving Size: Serves 4 (nutrional info based on 4 equal servings)Number of Servings: 4Recipe submitted by SparkPeople user JENCUB.

The nutritional information for B's clean shep's pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.6

• Total Fat: 9.5 g
• Cholesterol: 49.9 mg
• Sodium: 1,595.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.9 g
• Protein: 24.6 g