Dinner

cottage pie is for Dinner.

cottage pie takes 25 minutes to prepare.

cottage pie takes 42 minutes to cook.

cottage pie makes 10 servings.

The ingredients for cottage pie are:

* *Potato, raw, 6 cup diced (remove)
* Sour Cream, reduced fat, .25 cup (remove)
* Milk, canned, evaporated, nonfat, .25 cup (remove)
* Butter, salted, 2 tbsp (remove)
* Olive Oil, 2 1tsp (remove)
* Onions, raw, 1.5 cup, chopped (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Celery, raw, .75 cup, diced (remove)
* Ground Turkey, 1.25 unit, yield from 1 lb raw (remove)
* *Organic All-Purpose White Flour, 0.187 cup (remove)
* Rosemary, dried, 1 tbsp (remove)
* Thyme, fresh, 1 tsp (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 tsp (remove)
* Mushrooms, fresh, 2 cup, pieces or slices (remove)
* Beef broth, bouillon, consomme, 2 cup (remove)

Here is how you make cottage pie:

Preheat oven to 400 degrees.Place potatoes in a large sauce pan and pour in enough water to cover potatoes. Set pan over high heat and bring to boil; reduce heat to medium and simmer 10 minutes until potatoes are fork tender. Drain potatoes, transfer to large bowl and add sour cream, milk and butter; mash until smooth and season to taste with salt and pepper.Meanwhile, heat oil in a large skillet over medium high heat. Add onion, carrots and celery; cook until soft, add turkey and cook until brown breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add mushrooms and broth and bring to simmer until mixture thickens. About 3 minutes.Transfer turkey mixture into a 9 X 11 pan . Spread mashed potatoes over the top. Bake until potatoes are golden, about 30 minutes. Cut into 10 pieces and serve. Number of Servings: 10Recipe submitted by SparkPeople user JAZZYJAS.

The nutritional information for cottage pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.2

• Total Fat: 9.7 g
• Cholesterol: 50.8 mg
• Sodium: 483.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 3.4 g
• Protein: 15.5 g