Dinner

Shepard's Pie (7/16/10) is for Dinner.

Shepard's Pie (7/16/10) takes several minutes to prepare.

Shepard's Pie (7/16/10) takes 60 minutes to cook.

Shepard's Pie (7/16/10) makes 14 servings.

The ingredients for Shepard's Pie (7/16/10) are:

- Ground Turkey, 3 pounds
- Bacon Bits, Small Bag
- Papriak, 3 tbsp
- Frozen Vegetables, 2 bags
- Shredded Cheddar Cheese, .5 cups
- Mashed Potato Flakes, approx. enough for 10 servings
-- Ranch Dressing, 5tbsp (optional, replacement for butter)
-- Shredded Cheddar Cheese 1 cup (Optional)
-- Milk, 2 cups

Here is how you make Shepard's Pie (7/16/10):

1. Preheat oven to 420 degrees.2. Heat pan, place ground turkey into the pan.3. As the ground turkey starts to cook, but before it's thoroughly cooked, add the bacon bits and paprika.4. Drain the ground turkey, and place in the bottom of one large casserole dish, or split (as I did) between two dishes.5. Heat frozen vegetables according to the directions on the bag. Place over ground meat in dish(es.)7. Sprinkle .5 cup of cheese over the layers so far.6. Make mashed potatoes according to instructions. For added flavor, I substituted ranch dressing for butter, and stirred in the rest of the cheddar cheese.7. Smooth mashed potatoes over the tops of the layers, evenness is not key.8. Place in oven for 20 minutes.Makes ~14 servings.Number of Servings: 14Recipe submitted by SparkPeople user SHINAKO.

The nutritional information for Shepard's Pie (7/16/10) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 332.3

• Total Fat: 16.6 g
• Cholesterol: 83.7 mg
• Sodium: 559.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.4 g
• Protein: 25.3 g