Dinner

Slippery Pot Pie is for Dinner.

Slippery Pot Pie takes several minutes to prepare.

Slippery Pot Pie takes several minutes to cook.

Slippery Pot Pie makes 6 servings.

The ingredients for Slippery Pot Pie are:

1.5 cups of turkey
4 cups of turkey broth or stock
1 cup potato chunks
2 Tb dried parsley
1 small egg
1.5 cups of flour
1tsp baking powder
dash of salt
1/2 cup milk
1/2 Tb shortening
pepper to taste

Here is how you make Slippery Pot Pie:

Boil the potato chunks in the broth until cooked. While the potato is cooking, make the slippery noodles.In a mixing bowl beat the egg. Add flour, baking powder, salt, milk, shortening and mix into a stiff dough. Roll out the dough to 1/8 inch thickness, like a pie crust. Cut the dough into 2x2 inch noodles.After the potatoes are cooked, add the meat and parsley to the pot. Return the broth to a simmer. Drop the noodles into the broth a few at a time, being careful that they don't stick to each other. As the noodles become cooked, add more to the pot. Repeat this until all noodles have been added. Once all noodles are in the pot, cover and simmer 10-15 minutes until noodles are cooked and flavors are combined.When done, the broth should have a cloudy appearance, and resemble a thin gravy. Serve on a plate and sprinkle on pepper as desired. This is traditionally served with side dishes of green beans and corn.Number of Servings: 6Recipe submitted by SparkPeople user JJFOXX.

The nutritional information for Slippery Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.7

• Total Fat: 4.7 g
• Cholesterol: 52.4 mg
• Sodium: 293.0 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.4 g
• Protein: 17.1 g