Dinner

St Paddys Top Over Shepherds Pie is for Dinner.

St Paddys Top Over Shepherds Pie takes 25 minutes to prepare.

St Paddys Top Over Shepherds Pie takes 20 minutes to cook.

St Paddys Top Over Shepherds Pie makes 10 servings.

The ingredients for St Paddys Top Over Shepherds Pie are:

1 pk McCormick Turkey Gravy
2.5 lb Extra Lean Ground Turkey Breast
1 cup Celery, diced
1 cup onion, chopped
1 cup canned Mushrooms
10 medium Potato, raw
4 Tbsp Land O Lakes, Light Butter, Salted
4 oz fat free sour cream

Here is how you make St Paddys Top Over Shepherds Pie:

- Scrub and quarter the potatoes lengthwise.- In a large sauce pan, cover potatoes with water and bring to a boil. Cook 15 - 20 minutes until fork tender. While potatoes are cooking, - Microwave the ground turkey for 6 minutes, drain and chop to crumble. Repeat twice (18 minutes total).- Preheat oven to 200 degrees Fahrenheit.- Prepare gravy mix as directed, set aside.- Spray a non-stick frying pan lightly with canola oil.- Saut? onions and celery over medium heat about 1 minute. Add rosemary, oregano, and thyme (1/2 - 1 teaspoon each) and continue cooking until onions are fragrant, or about 6 minutes total.- Combine turkey, gravy, onion and celery in large casserole dish. Cover and keep warm in the oven.- Mash potatoes, slowly adding butter and sour cream until the potatoes are smooth.- Serve the meat "filling" over the top of the mashed potatoesServing Size:?makes 12 servings of 1 cup each of potatoes and filling (2 cups total)

The nutritional information for St Paddys Top Over Shepherds Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 318.7

• Total Fat: 4.2 g
• Cholesterol: 63.0 mg
• Sodium: 259.8 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 6.2 g
• Protein: 30.8 g