Dinner

Turk-herd's Pie is for Dinner.

Turk-herd's Pie takes 30 minutes to prepare.

Turk-herd's Pie takes 45 minutes to cook.

Turk-herd's Pie makes 8 servings.

The ingredients for Turk-herd's Pie are:

5 Medium sized potato (red or white)
1/4 cup milk (1% used in recipe)
2 tablespoons light margarine
1 lb Lean ground turkey
1 can creamed corn
Onion Powder
salt & pepper to taste

Here is how you make Turk-herd's Pie:

Peel (optional) and cut potato and boil until soft; drain. Add milk and margerine, salt and pepper to taste and mash with mixer or hand-held masher until well blended and smooth-ish (no mashed potato is completely smooth!)At the same time as potato is boiling, brown ground turkey; season with onion powder, salt and pepper as desired; drain.In deep casserole dish, put cooked ground turkey and top with can of creamed corn then mashed potato. Bake for 30 - 45 minutes. Let stand for 5 minutes and enjoy.Makes about 8 1.5 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user ANDREWMOM.

The nutritional information for Turk-herd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.3

• Total Fat: 5.9 g
• Cholesterol: 40.3 mg
• Sodium: 229.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 4.0 g
• Protein: 15.0 g

The dietary needs meet for Turk-herd's Pie is Low Fat