Dinner

Vegetable Pot Pie Remix is for Dinner.

Vegetable Pot Pie Remix takes several minutes to prepare.

Vegetable Pot Pie Remix takes several minutes to cook.

Vegetable Pot Pie Remix makes 7 servings.

The ingredients for Vegetable Pot Pie Remix are:

1 cup onions, diced
1 Tbsp oil (I prefer truffle oil)
2 cups chicken broth
1 cup squash, chopped
1 cup yams, chopped
2 medium potatoes, chopped
1 cup green beans
2 cups flour
1/2 tsp baking soda
1 cup butter
1/2 tsp salt
7-8 tbsp cold water

Here is how you make Vegetable Pot Pie Remix:

Cook onions in a large pot in oil until browned, add chicken broth and vegetables, cook until soft, about 20 minutes. In a seperate bowl, mix flour, baking soda and salt. Cut in butter using a pastry cutter, add water a little bit at a time until barely wet. Roll out using a rolling pin. Place vegetable mix in a deep casserole dish (I used 2 dishes), place pie crust on top. Bake at 425 for 20 minutes.Serving Size: Serves 7-10Number of Servings: 7Recipe submitted by SparkPeople user RTOWER.

The nutritional information for Vegetable Pot Pie Remix is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 388.4

• Total Fat: 15.8 g
• Cholesterol: 36.3 mg
• Sodium: 377.2 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 5.7 g
• Protein: 6.9 g