The recipe Vegetable Pot Pie
Vegetable Pot Pie recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Vegetable Pot Pie!
Vegetable Pot Pie
- What Course Is Vegetable Pot Pie?
- How Long Does Vegetable Pot Pie Recipe Take To Prepare?
- How Long Does Vegetable Pot Pie Recipe Take To Cook?
- How Many Servings Does Vegetable Pot Pie Recipe Make?
- What Are The Ingredients For Vegetable Pot Pie Recipe?
- How Do I Make Vegetable Pot Pie?
- What's The Nutritional Info For Vegetable Pot Pie?
- What Type Of Cuisine Is Vegetable Pot Pie?
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What Course Is Vegetable Pot Pie?Vegetable Pot Pie is for Dinner. How Long Does Vegetable Pot Pie Recipe Take To Prepare?Vegetable Pot Pie takes several minutes to prepare. How Long Does Vegetable Pot Pie Recipe Take To Cook?Vegetable Pot Pie takes several minutes to cook. How Many Servings Does Vegetable Pot Pie Recipe Make?Vegetable Pot Pie makes 4 servings. What Are The Ingredients For Vegetable Pot Pie Recipe?The ingredients for Vegetable Pot Pie are: 1 can 98% FF Cream of Chicken Soup10 oz. frozen mixed vegetables sage pepper 1 c. water 2 cups sliced mushrooms 1 Pillsbury pie crust. How Do I Make Vegetable Pot Pie?Here is how you make Vegetable Pot Pie: Cut out 4 large circles of pie crust (trace the serving bowls). Discard extra crust.Spray the pie crust circles with Pam and sprinkle with salt. Bake on cookie sheet until golden.Spray large skillet with Pam.Saute the mushrooms.Add the soup and water; bring to simmerAdd the frozen veggies.Season with sage and pepper.Heat until hot.Serve in bowls with pie crust on top.Number of Servings: 4Recipe submitted by SparkPeople user REBYAC.What's The Nutritional Info For Vegetable Pot Pie?The nutritional information for Vegetable Pot Pie is:
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