Dinner

Sarah's Vegetarian Sherpherd's Pie is for Dinner.

Sarah's Vegetarian Sherpherd's Pie takes 15 minutes to prepare.

Sarah's Vegetarian Sherpherd's Pie takes 40 minutes to cook.

Sarah's Vegetarian Sherpherd's Pie makes 8 servings.

The ingredients for Sarah's Vegetarian Sherpherd's Pie are:

2 tablespoons vegetable or olive oil
1 medium yellow onion, diced
1 1/2 cups carrots, coined
1 cup celery, sliced
14.5 oz. petite diced tomatoes
6 oz. tomato paste
14.5 oz. canned green beans, drained (kitchen cut)
11 oz. canned corn niblets, drained
15 oz. canned kidney beans
15 oz. canned peas
1 small can sliced mushrooms
2 (4 oz.) packages instant mashed potatoes (four cheese blend), prepared according to package directions
2 teaspoons minced garlic, from jar ok
1 teaspoon salt
1 teaspoons black pepper
2 teaspoons dried oregano flakes
2 teaspoons dried basil flakes

Here is how you make Sarah's Vegetarian Sherpherd's Pie:

Preheat oven to 350F.Saute onion celery, and carrots over medium-high heat until onion is translucent and carrots are tender. May need to add some water to soften.Add diced tomatoes and tomato paste.Add salt, pepper, garlic, oregano, and basil. Stir until well mixed.Add remaining vegetables (except potatoes), mushrooms, and kidney beans.Remove from heat and pour into 9x13 casserole dish.Spread the prepared mashed potatoes over the vegetables until completely covered.Bake for 40 minutes. Serving Size:?One 9x13 pan

The nutritional information for Sarah's Vegetarian Sherpherd's Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.3

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,416.7 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 8.2 g
• Protein: 7.6 g

Sarah's Vegetarian Sherpherd's Pie is Italian cuisine.

The dietary needs meet for Sarah's Vegetarian Sherpherd's Pie is Vegetarian