Dinner

Vegetarian Chick'n Pot Pie is for Dinner.

Vegetarian Chick'n Pot Pie takes several minutes to prepare.

Vegetarian Chick'n Pot Pie takes several minutes to cook.

Vegetarian Chick'n Pot Pie makes 8 servings.

The ingredients for Vegetarian Chick'n Pot Pie are:

2.5 cups vegetable broth
1/2 cup nutritional yeast
1/2 cup flour
1/4 cup canola oil
3 cups frozen mixed vegetables
1 tbsp minced garlic
8 oz. vegetarian chicken, cubed (try Morningstar Farms Meal Starters Chick'n Strips)
salt and pepper to taste
2 frozen pie crusts

Here is how you make Vegetarian Chick'n Pot Pie:

Take pie crusts out of freezer to thaw, and preheat oven to 400.In a large pot, combine the nutritional yeast and flour. Place over low heat, stirring constantly until lightly toasted (be careful not to burn). Add the oil, stirring to make a thick batter. Slowly add the stock, stirring with a whisk until thick. Add more water if it is too thick. Add the garlic, salt, and pepper and stir well.Add the veggies and the vegetarian chicken. Heat through.Take the mixture and fill one pie crust, brush edge of pie with water. Invert 2nd crust over pie filling, press edges together to seal. Cut a few slits in the top shell. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 35 to 40 minutes. Cool 10 minutes before serving. Number of Servings: 8Recipe submitted by SparkPeople user ANJULIE2.

The nutritional information for Vegetarian Chick'n Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.7

• Total Fat: 24.5 g
• Cholesterol: 0.0 mg
• Sodium: 676.2 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 8.2 g
• Protein: 17.5 g

The dietary needs meet for Vegetarian Chick'n Pot Pie is Vegan