The recipe Veggie Pot Pie with whole wheat crust

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Veggie Pot Pie with whole wheat crust recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Veggie Pot Pie with whole wheat crust!

Veggie Pot Pie with whole wheat crust

Veggie Pot Pie with whole wheat crust Recipe
Veggie Pot Pie with whole wheat crust

When comfort food is a must!

What Course Is Veggie Pot Pie with whole wheat crust?

Veggie Pot Pie with whole wheat crust is for Dinner.


How Long Does Veggie Pot Pie with whole wheat crust Recipe Take To Prepare?

Veggie Pot Pie with whole wheat crust takes several minutes to prepare.


How Long Does Veggie Pot Pie with whole wheat crust Recipe Take To Cook?

Veggie Pot Pie with whole wheat crust takes several minutes to cook.


How Many Servings Does Veggie Pot Pie with whole wheat crust Recipe Make?

Veggie Pot Pie with whole wheat crust makes 6 servings.


What Are The Ingredients For Veggie Pot Pie with whole wheat crust Recipe?

The ingredients for Veggie Pot Pie with whole wheat crust are:

Crust:
3 Tbsp. Water
1/4 c. oil (I used extra virgin olive oil)
1 cup whole wheat flour

Filling:
3 small redskin potatoes cubed
1 cup yam, cubed
3 medium carrots, sliced
1 10 oz package frozen mixed vegetables
2 cups vegetable broth
1/4 cup corn starch
1 cup water


How Do I Make Veggie Pot Pie with whole wheat crust?

Here is how you make Veggie Pot Pie with whole wheat crust:

Prepare crust:Put water in work bowl of food processor. With blade in bottom of bowl, process on high. Slowly add oil to water. Continue processing until oil/water mixture looks creamy. Add flour 1/4 cup at a time and pulse until mixture forms a ball. Roll out into circle large enough to cover top of a 10-inch deep dish pie pan.Place potatoes, yams, carrots and vegetable stock in a saucepan and bring to a boil. Simmer until vegetables are tender. Add frozen mixed vegetables to pan. Return to boilingMix cornstarch and 1 cup water in a cup until smooth. Reduce heat to low and lowly and starch/water to vegetable mixture, stirring constantly until mixture thickens.Pour vegetable mixture into 10" deep dish pie plate. Cover with whole wheat crust. Trim and flute edges as desired.Bake at 400 degrees F for 15-20 minutes until crust is crisp and begins to brown.Serves 6.I have also made this with cubed tofu, added after thickening, and also with cubed turkey for my omni family. They said it was great.Number of Servings: 6Recipe submitted by SparkPeople user PSYCHOBABBLE.


What's The Nutritional Info For Veggie Pot Pie with whole wheat crust?

The nutritional information for Veggie Pot Pie with whole wheat crust is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.3
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 362.4 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 8.1 g
  • Protein: 6.8 g

What Dietary Needs Does Veggie Pot Pie with whole wheat crust Meet?

The dietary needs meet for Veggie Pot Pie with whole wheat crust is Vegan


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