Dinner

Venison pot pie is for Dinner.

Venison pot pie takes 5 minutes to prepare.

Venison pot pie takes 35 minutes to cook.

Venison pot pie makes 12 servings.

The ingredients for Venison pot pie are:

32 oz Venison, ground
12 tsp Bacon grease
.75 cup Organic All-Purpose White Flour
3 cup Saffron Road Vegetable Broth
1.5 cup kernels Yellow Sweet Corn, Frozen
1.5 cup Peas, frozen
1 cup, chopped Onions, raw 1.5 tsp Salt, "Real Salt"
1 tsp Garlic powder
2 serving 2 tsp Italian Seasoning (by JULIE1933)

Biscuits for topping
2.75 cup Organic All-Purpose White Flour
4 tbsp Extra Virgin Olive Oil
2 tsp Baking Powder
3 tsp Organic cane sugar
8 oz Califia Farms Original Almond Milk
.5 cup Sour Cream

Here is how you make Venison pot pie:

Brown meat and onion in bacon grease. Add flour and mix till pasty. Add stock and mix until thickening. Turn down heat to simmer. Add corn and peas and seasoning. Stir until heated through.Mix dough ingredients. Plop spoonfuls of the dough on top of venison.Bake in a 375 degree preheated oven for approx. 25 minutes or until biscuits are golden brown.Serving Size:?Makes approx. 12 1 cup servings

The nutritional information for Venison pot pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 408.5

• Total Fat: 17.8 g
• Cholesterol: 82.3 mg
• Sodium: 486.7 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.8 g
• Protein: 25.7 g