Dinner

Venison Shepherd's Pie is for Dinner.

Venison Shepherd's Pie takes 10 minutes to prepare.

Venison Shepherd's Pie takes 25 minutes to cook.

Venison Shepherd's Pie makes 6 servings.

The ingredients for Venison Shepherd's Pie are:

16 oz Venison, ground
4 oz Contadina Organic Tomato Paste (by RBRINK21)
1.5 cup Beef Broth - Swanson Low Sodium
3 cup Betty Crocker Roasted Garlic Mashed Potatoes - prepared
1 teaspoon Italian seasoning
2 Tablespoons flour
Salt, pepper to taste
1 package (10 oz) Mixed Vegetables, frozen

Here is how you make Venison Shepherd's Pie:

1 Heat oven to 375?F. Spray 2 1/2-quart round or oval baking dish with cooking spray.2 In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring occasionally, until thoroughly cooked; drain.3 Reduce heat to medium. Add frozen mixed vegetables, tomato paste, Italian seasoning, salt and pepper. Cook 4 to 5 minutes, stirring frequently, until thoroughly heated.4 Meanwhile, in small bowl, mix broth and flour with whisk until well blended. Add broth mixture to beef mixture. Cook 2 to 3 minutes, stirring occasionally, until thickened. Spoon beef mixture into baking dish.5 Meanwhile, cook mashed potatoes as directed on package. Spread evenly over beef mixture.6 Bake 20 to 25 minutes or until heated through.Serving Size: 6 1-c servingsNumber of Servings: 6Recipe submitted by SparkPeople user MKLOMBARD333.

The nutritional information for Venison Shepherd's Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.0

• Total Fat: 14.8 g
• Cholesterol: 89.2 mg
• Sodium: 535.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 3.2 g
• Protein: 26.5 g