The recipe Crust-less Zucchini Pie
Crust-less Zucchini Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Crust-less Zucchini Pie!
Crust-less Zucchini Pie
- What Course Is Crust-less Zucchini Pie?
- How Long Does Crust-less Zucchini Pie Recipe Take To Prepare?
- How Long Does Crust-less Zucchini Pie Recipe Take To Cook?
- How Many Servings Does Crust-less Zucchini Pie Recipe Make?
- What Are The Ingredients For Crust-less Zucchini Pie Recipe?
- How Do I Make Crust-less Zucchini Pie?
- What's The Nutritional Info For Crust-less Zucchini Pie?
- What Type Of Cuisine Is Crust-less Zucchini Pie?
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A simple savory pie made with summer zucchini, shallots, mozzarella and parmesan cheese. If you're looking for a tasty way to use up your summer zucchini, this is it! What Course Is Crust-less Zucchini Pie?Crust-less Zucchini Pie is for Dinner. How Long Does Crust-less Zucchini Pie Recipe Take To Prepare?Crust-less Zucchini Pie takes 15 minutes to prepare. How Long Does Crust-less Zucchini Pie Recipe Take To Cook?Crust-less Zucchini Pie takes 30 minutes to cook. How Many Servings Does Crust-less Zucchini Pie Recipe Make?Crust-less Zucchini Pie makes 6 servings. What Are The Ingredients For Crust-less Zucchini Pie Recipe?The ingredients for Crust-less Zucchini Pie are: Ingredients:10 oz shredded zucchini, all liquid squeezed out 1/2 cup shallots, chopped 1/4 chopped fresh chives 1/2 cup part skim mozzarella 2 tbsp grated parmesan cheese 1/2 cup white whole wheat flour (King Aurthur) 1 tsp baking powder 2/3 cup fat free milk 1 tsp olive oil 2 large eggs, beaten 1/2 tsp kosher salt fresh cracked pepper to taste cooking spray (I used my misto) How Do I Make Crust-less Zucchini Pie?Here is how you make Crust-less Zucchini Pie: Preheat oven to 400?. Lightly spray a pie dish with cooking spray or your misto. Combine zucchini, shallots, chives, and mozzarella cheese in a bowl.Sift flour and baking powder in a medium bowl. Add remaining ingredients to the bowl and blend well. Combine with zucchini mixture and pour it into the pie dish.Top with parmesan cheese and bake 30-35 minutes or until knife comes out clean from the center. Let it stand at least 5 minutes before serving.Serving Size: Makes 6-8 Servings (serving size is 1/6th)Number of Servings: 6Recipe submitted by SparkPeople user NAPITTS.What's The Nutritional Info For Crust-less Zucchini Pie?The nutritional information for Crust-less Zucchini Pie is:
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