The recipe Individual Cottage Pies

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Individual Cottage Pies recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Individual Cottage Pies!

Individual Cottage Pies

Individual Cottage Pies Recipe
Individual Cottage Pies

I took this hearty ground beef and potato part of traditional British pub fare and tweaked it just slightly to make it vegetarian and lower fat, but still stick to your ribs and comforting. Making it in individual "pot pie" plates makes portion control, freezing and reheating easy for singles or families where everyone is on a different schedule too!

What Course Is Individual Cottage Pies?

Individual Cottage Pies is for Dinner.


How Long Does Individual Cottage Pies Recipe Take To Prepare?

Individual Cottage Pies takes 45 minutes to prepare.


How Long Does Individual Cottage Pies Recipe Take To Cook?

Individual Cottage Pies takes 35 minutes to cook.


How Many Servings Does Individual Cottage Pies Recipe Make?

Individual Cottage Pies makes 2 servings.


What Are The Ingredients For Individual Cottage Pies Recipe?

The ingredients for Individual Cottage Pies are:

1 large Yukon Gold potato (or 2 medium), peeled and cubed
1 tbsp sea salt
1 tbsp non fat Greek style yogurt
1 clove garlic, minced
2 green onions, minced
1 tbsp parmesan cheese
pinch black pepper
1/2 tbsp dried parsley
1 tbsp olive oil
1/4 large onion, diced
16 baby carrots, diced
200 g Yves' Veggie Cuisine Ground Round
1 tsp "Better than Bouillon" Vegetarian Beef base (or 1 tbsp other vegetarian beef bouillon) mixed with
1/3 cup hot water
1 tsp dried thyme
1/4 tsp allspice
1 tsp Worcestershire sauce
1 tbsp ketchup
1/4 cup frozen peas


How Do I Make Individual Cottage Pies?

Here is how you make Individual Cottage Pies:

Boil potato in a large pot of water with 1 tbsp sea salt.Pass through a food mill or ricer (or mash completely smooth). Stir in yogurt, garlic, green onions, parmedan, black pepper and dried parsley. Set aside.In a large frying pan heat the oil and cook onion and carrots until tender, about 12 minutes. Meanwhile, combineYves' Ground Round, base + water, thyme, allspice, Worcestershire, ketchup, and peas. Whe vegetables are done, add to the mince mixtureand stir in thoroughly.Divide between two pot pie plates.Dollop half the mashed potato mixture on each pie and spread to cover the filling.To bake immediately / when thawed: preheat oven to 375F and bake (uncovered) 35 minutes.Alternatively, wrap well in foil and freeze. To heat from frozen: heat oven to 350F and bake, covered 1 hour, then uncover, raise oven to 400F and abke 10-15 minutesServing Size: Makes 2 individual pot piesNumber of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Individual Cottage Pies?

The nutritional information for Individual Cottage Pies is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 417.7
  • Total Fat: 8.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 1,140.6 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 12.2 g
  • Protein: 26.4 g

What Dietary Needs Does Individual Cottage Pies Meet?

The dietary needs meet for Individual Cottage Pies is Vegetarian


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