Dinner

Fish Tacos w/ Pineapple and Cilantro is for Dinner.

Fish Tacos w/ Pineapple and Cilantro takes 5 minutes to prepare.

Fish Tacos w/ Pineapple and Cilantro takes 5 minutes to cook.

Fish Tacos w/ Pineapple and Cilantro makes 4 servings.

The ingredients for Fish Tacos w/ Pineapple and Cilantro are:

12 oz. opah (or firm white fish), cubed
1 T. minced ginger
1 T. minced garlic
1 T. rice vinegar

2 T. peanut oil, divided

1 c. cilantro leaves (stems removed, unchopped)
2 c. diced fresh pineapple
sour cream & salsa to taste
8 flour tortillas

Here is how you make Fish Tacos w/ Pineapple and Cilantro:

To make the marinade, combine ginger, garlic, vinegar, and 1 T. peanut oil with fish. Stir gently to coat (but be careful not to destroy the fish!) Let fish sit for a few minutes while you prepare cilantro, pineapple, tortillas, and sour cream & salsa in an easy taco assembly line. Heat 1 tsp. peanut oil in skillet over medium low flame; add half the fish (unless your pan is big enough to accomodate all the fish at once). Cook till cubes are nearly totally opaque, then turn and cook for about 20-30 seconds. Remove to plate; keep warm. Repeat till all fish is cooked. Assemble tacos and serve. Number of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Fish Tacos w/ Pineapple and Cilantro is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.4

• Total Fat: 12.0 g
• Cholesterol: 74.1 mg
• Sodium: 710.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 2.0 g
• Protein: 20.4 g