Dinner

Porkchops with Peach and Pineapple is for Dinner.

Porkchops with Peach and Pineapple takes 20 minutes to prepare.

Porkchops with Peach and Pineapple takes 50 minutes to cook.

Porkchops with Peach and Pineapple makes 2 servings.

The ingredients for Porkchops with Peach and Pineapple are:

2 pork chops
2 tsp Worcester sauce
1 large peach, chopped
1/2 cup pineapple chunks in juice with no sugar added
Hot curry powder
Garlic powder
Seasoned salt
Ground cinnamon
Cooking spray

Here is how you make Porkchops with Peach and Pineapple:

Preheat over to 350 f. Spray an oven pan with non-stick cooking spray. Lay pork chops in pan and add Worcester sauce, garlic powder, seasoned salt, and a little hot curry. Chop peach, and top pork chops with peach and pineapple. Sprinkle on some more curry powder and a little cinnamon. Cover with aluminum foil and bake for 50 minutes.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user UNSEELIEROSE.

The nutritional information for Porkchops with Peach and Pineapple is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 283.3

• Total Fat: 9.3 g
• Cholesterol: 70.0 mg
• Sodium: 1,017.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.0 g
• Protein: 25.8 g