Dinner

Wyobabyface's Runza Pitas is for Dinner.

Wyobabyface's Runza Pitas takes 30 minutes to prepare.

Wyobabyface's Runza Pitas takes 45 minutes to cook.

Wyobabyface's Runza Pitas makes 16 servings.

The ingredients for Wyobabyface's Runza Pitas are:

Lean ground beef 2 pounds
3 heads green cabbage (chopped)
3 medium onions (chopped)
salt
pepper to taste
Use either Pita Bread for sandwiches
or frozen bread dough for cabbageburgers

Here is how you make Wyobabyface's Runza Pitas:

Brown ground beef with chopped onions, after meat is browned add chopped cabbage to meat mixture until cabbage is tender. Salt and Pepper to taste. If you make with bread dough. Thaw the bread dough and let it raise per instructions. Roll out with rolling pin and cut into squares, add meat mixture and pinch corners into the middle and lie in baking pan pinched side down. Bake for 30-40 minutes at 350 preheated oven or until golden brown. Make sure bottoms are not doughy. For pita sandwiches, warm pita bread and put meat mixture into pitas and serve warm. Number of Servings: 16Recipe submitted by SparkPeople user WYOBABYFACE.

The nutritional information for Wyobabyface's Runza Pitas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 365.1

• Total Fat: 12.9 g
• Cholesterol: 42.5 mg
• Sodium: 392.0 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 5.6 g
• Protein: 18.2 g

Wyobabyface's Runza Pitas is German cuisine.

The dietary needs meet for Wyobabyface's Runza Pitas is Low Fat