Dinner

Portabello Pizzas is for Dinner.

Portabello Pizzas takes several minutes to prepare.

Portabello Pizzas takes several minutes to cook.

Portabello Pizzas makes 4 servings.

The ingredients for Portabello Pizzas are:

16 Portabello Mushroom slices
8 Basil Leaves
16 slices of turkey pepperoni
1/4 cup Hunts Tomato Sauce either the basil, garlic oregano or the roasted garlic version, both have 3 carbs per serving
1/4 cup kraft fat free mozzarella cheese

Here is how you make Portabello Pizzas:

Preheat oven to 350. Line a cookie pan with foil. Spread out mushroom slices, may combine the small thin ones to even out the portions but enough to make 16 little pizzas.Tear the Basil Leaves in half and place on top of mushrooms. Spread sauce over the basil leaf and mushroom. Top with a turkey pepperoni (may have to split in half to fit better).Put sheet into oven for 10min to cook the mushrooms a bit. Take out of oven and sprinkle each pizza with cheese. Bake for another 5min or just until the cheese melts.Each serving is 4 little pizzas for an appetizer, may need to have more if eating for dinner.Number of Servings: 4Recipe submitted by SparkPeople user SARAH2119.

The nutritional information for Portabello Pizzas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 53.0

• Total Fat: 1.3 g
• Cholesterol: 11.3 mg
• Sodium: 328.7 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.3 g
• Protein: 7.5 g