Dinner

Confetti Polenta is for Dinner.

Confetti Polenta takes 10 minutes to prepare.

Confetti Polenta takes 20 minutes to cook.

Confetti Polenta makes 4 servings.

The ingredients for Confetti Polenta are:

* Onions, raw, 2 tbsp chopped
* *Peppers, sweet, red, fresh, .25 cup, chopped
* Garlic, 3 tsp
* Grapeseed Oil, 1 tbsp
* Butter, salted, 2 pat (1" sq, 1/3" high)
* Basil, 3 tbsp chopped
* Fresh Chives, 1 tbsp chopped
* Sage, ground, 1 tbsp
* Yellow Cornmeal, 1 cup
* 1/4 tsp cayenne
* 1/4 tsp black pepper
* Water, tap, 3 cup (8 fl oz)
* Peas, frozen, 1 cup
* *Gorgonzola Crumbles, 3 tbsp

Here is how you make Confetti Polenta:

Mix 1 cup cornmeal with 1 cup water; add cayenne and black pepper, set aside. In a large saucepan, saute onions and peppers in oil and butter until translucent, add garlic and sage, saute 1 minute; add the other 2 cups water and bring to boil; carefully stir in cornmeal mixture (caution - polenta will bubble hot steam), stir well, cover with loose fitting lid (you can balance a wooden spoon across the pot to hold lid up a little). Reduce heat, stir often and cook for 8 minutes; add peas (frozen); cook 2 minutes more. Take off heat, add basil & chives and gorgonzola, stir well and serve.Serving Size: 4 servings Number of Servings: 4Recipe submitted by SparkPeople user OPALBABY.

The nutritional information for Confetti Polenta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.2

• Total Fat: 9.0 g
• Cholesterol: 12.9 mg
• Sodium: 169.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.5 g
• Protein: 6.5 g

Confetti Polenta is Italian cuisine.