Dinner

Pollo alla Valdostana is for Dinner.

Pollo alla Valdostana takes 5 minutes to prepare.

Pollo alla Valdostana takes 15 minutes to cook.

Pollo alla Valdostana makes 4 servings.

The ingredients for Pollo alla Valdostana are:

4 (6- to 8-ounce) boneless, skinless chicken breasts
1/2 cup all-purpose flour
4 tablespoons unsalted butter substitute(1/2 stick)
1/4 cup dry white wine
4 thin slices prosciutto (about 2 ounces total)
4 thin slices mozzarella cheese (about 2 to 3 ounces total) - use low fat ricotta for lower calories or Fontina cheese if you fancy using up more calories!!

Here is how you make Pollo alla Valdostana:

1. Place chicken between 2 sheets of plastic wrap and use a frying pan to gently pound the breasts to an even thickness. (about an inch thick.) 2. Combine flour with some salt and ground black pepper in a dish. Coat each breast in the flour then shake off excess flour. 3. Melt butter in a large 12-inch frying pan over medium heat. When it foams, add chicken breasts and sauté until golden brown, about 4 minutes per side. 4. Add wine and deglaze the pan by scraping the bottom with a spatula to incorporate the browned bits into the sauce. 5. Reduce the heat to low, place 1 slice each of prosciutto and cheese over each chicken breast. Cook, basting a few times by spooning sauce over them to help melt the cheese, until sauce is slightly thickened, about 3 minutes. (Add a few tablespoons of water if the sauce gets too thick.) Top with freshly ground black pepper, and serve.Number of Servings: 4Recipe submitted by SparkPeople user JOEJOEWILLS.

The nutritional information for Pollo alla Valdostana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.5

• Total Fat: 13.4 g
• Cholesterol: 157.2 mg
• Sodium: 687.0 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.4 g
• Protein: 63.2 g

Pollo alla Valdostana is Italian cuisine.