The recipe Arroz Con Pollo cuban style

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Arroz Con Pollo cuban style recipe is a Spanish Dinner meal that takes 25 minutes to make. If you enjoy Spanish for Dinner, you will like Arroz Con Pollo cuban style!

Arroz Con Pollo cuban style

Arroz Con Pollo cuban style Recipe
Arroz Con Pollo cuban style

drunk chicken with rice

Arroz Con Pollo cuban style

What Course Is Arroz Con Pollo cuban style?

Arroz Con Pollo cuban style is for Dinner.


How Long Does Arroz Con Pollo cuban style Recipe Take To Prepare?

Arroz Con Pollo cuban style takes 15 minutes to prepare.


How Long Does Arroz Con Pollo cuban style Recipe Take To Cook?

Arroz Con Pollo cuban style takes 25 minutes to cook.


How Many Servings Does Arroz Con Pollo cuban style Recipe Make?

Arroz Con Pollo cuban style makes 6 servings.


What Are The Ingredients For Arroz Con Pollo cuban style Recipe?

The ingredients for Arroz Con Pollo cuban style are:

4 chicken breasts or 8 chicken legs
2 cups of medium grain white rice
2 cups of chicken broth
16 ounces of lite beer
2 tablespoons of extra virgin olive oil
10 stuffed pimento green olives
1 whole bay leaf
1/2 teaspoon of ground cumin
1 teaspoon of ground oregano
1 tablespoon of salt
about 4 saffron threads or 1/4 teaspoon of ground saffron
2 garlic cloves, chopped
1/2 cup of chopped onions
1/2 cup of green peppers
1/2 cup chopped of red peppers
1/2 cup chopped tomatoes
1 cup of sliced pimentos
1/2 cup of green peas


How Do I Make Arroz Con Pollo cuban style?

Here is how you make Arroz Con Pollo cuban style:

Clean and pat dry and pound the 4 chicken breasts. Cut them into chunks. Or just have the 8 chicken legs ready to be cooked. In a dutch oven add the olive oil, red peppers, green peppers, onion and tomatoes. Cook about 3 minutes and then add the chopped garlic and sautee for about 3 more minutes. Grind the cumin seeds or use 1/2 teaspoon of ground cumin, add the oregano, olives, bay leaf(do not crumble) and the salt to the mixture.Add the 16 ounces of beer and the 2 cups of chicken broth. Bring to a boil. Add the chopped chicken , the 2 cups of rice and the saffron. Bring to a boil once again. Now, cover the dutch oven tightly, and simmer on super low heat for about 20 minutes. Check for doneness. If too dry add some chicken broth. Let stand covered for 5 minutes.Garnish with 1/2 cup of green peas and 1 cup of chopped pimentos.Serves 6makes 6 1- cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSCANELA.


What's The Nutritional Info For Arroz Con Pollo cuban style?

The nutritional information for Arroz Con Pollo cuban style is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 7.3 g
  • Cholesterol: 54.8 mg
  • Sodium: 1,797.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.7 g

What Type Of Cuisine Is Arroz Con Pollo cuban style?

Arroz Con Pollo cuban style is Spanish cuisine.


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