Dinner

Porcupine Turkeyballs is for Dinner.

Porcupine Turkeyballs takes several minutes to prepare.

Porcupine Turkeyballs takes several minutes to cook.

Porcupine Turkeyballs makes 4 servings.

The ingredients for Porcupine Turkeyballs are:

1 lb. Honey suckle white ground turkey 85/15
Rotel Mile diced tomatoes and green chilies
1/2 cup Prego tomato basil and galic sauce
1 cup cooked brown rice
1/2 tsp garlic powder
3/4 tsp oregano
1/4 tsp pepper
1 medium egg

Here is how you make Porcupine Turkeyballs:

Cook brown rice to measure 1 cup cooked...let cool. Mix together ground turkey, oregano, garlic powder, pepper, egg and cooled rice.Make 1-1 1/2" balls and place into pan. Add Rotel tomatoes and Prego sauce...cook until done. Serving Size:?Makes 20 1" 'turkey'balls

The nutritional information for Porcupine Turkeyballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 326.9

• Total Fat: 18.8 g
• Cholesterol: 131.5 mg
• Sodium: 285.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.7 g
• Protein: 23.1 g