Dinner

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg is for Dinner.

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg takes several minutes to prepare.

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg takes several minutes to cook.

Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg makes 3 servings.

The ingredients for Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg are:

16 oz Pork tenderloin
1 cup, chopped Onions, raw
.33 cup, chopped Scallions, raw
3 tsp Garlic
.5 tsp Ginger Root
2 tbsp gochujang (by BLASIAN-BEAUTY)
6 tsp packed Brown Sugar
1 tbsp Soy Sauce
.5 tsp Pepper, black
2 1tsp Sesame Oil
.5 tbsp Argo Cornstarch
.25 cup (8 fl oz) Water, tap
3 1tsp Canola Oil

Here is how you make Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg:

Mix Garlic through water, set aside for sauceFry pork in oil.Add onions and saute for 1 minuteAdd sauce and cook until thickened.Serving Size:?3 5.5 oz servings

The nutritional information for Dinner, Pork Dwaejigogi-bokkeum 5.5 oz svg is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 415.7

• Total Fat: 14.9 g
• Cholesterol: 119.4 mg
• Sodium: 762.7 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 2.1 g
• Protein: 44.6 g