The recipe One Pot Pork Chop Dinner

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One Pot Pork Chop Dinner recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like One Pot Pork Chop Dinner!

One Pot Pork Chop Dinner

One Pot Pork Chop Dinner Recipe
One Pot Pork Chop Dinner

Quick and easy to fix if you want a nice dinner and don't have much time. I sometimes put it in a crock pot and leave it to cook on low all day and it turns out fine.

What Course Is One Pot Pork Chop Dinner?

One Pot Pork Chop Dinner is for Dinner.


How Long Does One Pot Pork Chop Dinner Recipe Take To Prepare?

One Pot Pork Chop Dinner takes 60 minutes to prepare.


How Long Does One Pot Pork Chop Dinner Recipe Take To Cook?

One Pot Pork Chop Dinner takes 20 minutes to cook.


How Many Servings Does One Pot Pork Chop Dinner Recipe Make?

One Pot Pork Chop Dinner makes 4 servings.


What Are The Ingredients For One Pot Pork Chop Dinner Recipe?

The ingredients for One Pot Pork Chop Dinner are:

4 Boneless Pork Chops
4 medium sized potatos
4 servings babby carrots (about 14 per serving)
1 can tomatoe soup
1/2 cup water
1 tspl Worchestershire Sauce
1-1/2 tsp. Italian Seasoning
1 tsp. garlic powder
salt and pepper to taste


How Do I Make One Pot Pork Chop Dinner?

Here is how you make One Pot Pork Chop Dinner:

Preheat oven to 350. Brown pork chops in a pot with a lid that you can bake in. Stir together tomatoe soup, water, worchestershire sauce, italian seasoning, garlic powder, salt and pepper. Quarter potatos. Layer carrots and potatos on top of pork chops. Pour tomatoe soup mixture over all. Bake for 1 hour, or until carrots are tender. Makes 4 servings. Adds up to 469 calories per serving. Number of Servings: 4Recipe submitted by SparkPeople user TTJAXTER.


What's The Nutritional Info For One Pot Pork Chop Dinner?

The nutritional information for One Pot Pork Chop Dinner is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 469.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.8 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.3 g

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