Dinner

Tangy Grilled Pork Tenderloin is for Dinner.

Tangy Grilled Pork Tenderloin takes 255 minutes to prepare.

Tangy Grilled Pork Tenderloin takes 25 minutes to cook.

Tangy Grilled Pork Tenderloin makes 6 servings.

The ingredients for Tangy Grilled Pork Tenderloin are:

2 lbs pork tenderloin
2/3 cup honey
1/2 cup dijon mustard
1/4 tsp chili powder
1/4 tsp salt

Here is how you make Tangy Grilled Pork Tenderloin:

"Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.Prepare the grill for indirect heat.Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness."makes 6 servingsThis recipe can also be baked at 400 degrees for 40 min, and the marinade can be boiled to get rid of the uncooked meat juices and be used as a glaze, or sauce, etc... Number of Servings: 6Recipe submitted by SparkPeople user MOONCALF2.

The nutritional information for Tangy Grilled Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 395.8

• Total Fat: 9.2 g
• Cholesterol: 119.4 mg
• Sodium: 664.7 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 0.2 g
• Protein: 42.2 g