Dinner

Slow Cooker - Cider-Braised Pork Shoulder is for Dinner.

Slow Cooker - Cider-Braised Pork Shoulder takes 45 minutes to prepare.

Slow Cooker - Cider-Braised Pork Shoulder takes 300 minutes to cook.

Slow Cooker - Cider-Braised Pork Shoulder makes 6 servings.

The ingredients for Slow Cooker - Cider-Braised Pork Shoulder are:

* One 5-pound boneless pork shoulder roast, trimmed
* Salt and pepper
* 2 tablespoons extra-virgin olive oil
* 1 onion, sliced
* 3 ribs celery, cut into 2-inch pieces
* 1 cup apple cider
* 6 ounces dried apples
* 1/2 cup golden raisins
* 1 tablespoon ground sage

Here is how you make Slow Cooker - Cider-Braised Pork Shoulder:

1. Season the pork with salt and pepper. In a large, heavy skillet, heat the olive oil over medium heat. Add the pork roast and cook, turning, until browned, about 15 minutes. 2. Grease the inside of a large slow cooker. Add the onion and celery. Arrange the pork on top and pour in the cider. Scatter the apples and raisins over the pork and sprinkle the sage on top. Cover and cook on low heat until tender, about 5 hours. 3. Transfer the pork to a cutting board and thickly slice. Skim the fat from the gravy. Serve the pork with the gravy, fruit and vegetables.Number of Servings: 6Recipe submitted by SparkPeople user EMMETS371.

The nutritional information for Slow Cooker - Cider-Braised Pork Shoulder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,317.8

• Total Fat: 94.5 g
• Cholesterol: 351.6 mg
• Sodium: 315.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.4 g
• Protein: 88.9 g