Dinner

Pease porridge is for Dinner.

Pease porridge takes 30 minutes to prepare.

Pease porridge takes 240 minutes to cook.

Pease porridge makes 10 servings.

The ingredients for Pease porridge are:

7 to 8 cups of chicken stock
2 large onions, chopped
2 cups carrots, chopped
3 cups cubed yams
3 stalks of broccoli, (without heads) chopped
1 lb. split peas, soaked in 1 qt. of water

Here is how you make Pease porridge:

Makes 10 one-cup servings. Best if cooked for many hours over low heat.Place dried split peas in a one quart measure. Add water to make one quart. Allow to soak in refrigerator for several hours. In large pot combine all other ingredients and simmer several hours. When split peas expand to fill the quart measure, pour off remaining water and rinse. Add peas to soup pot and continue to simmer. If desired, you may add chopped bits of ham or other meat. I season mine with mint and bay leaf.Warm up individual portions in the microwave.Number of Servings: 10Recipe submitted by SparkPeople user WHITERAVEN11.

The nutritional information for Pease porridge is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.0

• Total Fat: 2.2 g
• Cholesterol: 4.3 mg
• Sodium: 245.8 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 7.5 g
• Protein: 9.1 g