Dinner

Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts is for Dinner.

Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts takes 10 minutes to prepare.

Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts takes 30 minutes to cook.

Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts makes 10 servings.

The ingredients for Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts are:

1 cup dry Quinoa Cook according to pkg directions
2 sweet potatoes cut into small pieces
3 med apples cut into small pieces
1 Tbsp lemon juice
pinch of salt
pinch of Cinnamon
pinch ground giner
2/3 cup hazelnuts
2/3 cup craisens

Here is how you make Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts:

Combine quinoa with 2 cups of water and salt. Bring to a boil and then reduce to a simmer for 20 minutes until all the water is absorbed. Fluff with a fork and remove from heat.Preheat oven to 400 degree's F with rack in the middle. Dip the apples in lemon juice so they don't brown. Toss sweet potatoes and apples with 1/4 cup maple syrup and cinnamon, ginger and salt. Roast for 40 minutes or until tender.combine the quinoa with the roasted mixture and the remainer of the maple syrup in large bowl. Fold in hazelnutsServing Size: ten servingsNumber of Servings: 10Recipe submitted by SparkPeople user OTEN36.

The nutritional information for Quinoa Stuffing with Apple, Sweet Potato and Hazelnuts is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 207.1

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 25.2 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 5.0 g
• Protein: 4.5 g