Dinner

Potato Bacon Chowder is for Dinner.

Potato Bacon Chowder takes 10 minutes to prepare.

Potato Bacon Chowder takes 20 minutes to cook.

Potato Bacon Chowder makes 8 servings.

The ingredients for Potato Bacon Chowder are:

2 cup red potatos, cubed 1 cup (8 fl oz) Water 8 slices bacon, chopped 1 cup onion, chopped 1 can (12 oz) corn, canned 1 can (10.75 oz) Campbells Cream of Chicken Soup Low Fat condensed 1 3/4 cup Milk, 1% 1 cup Sour Cream, reduced fat 1/2 tsp Salt 1 dash Pepper, black 1 tbsp Paprika 1 tbsp Thyme, ground

Here is how you make Potato Bacon Chowder:

In a covered 3-qt. saucepan, cook potatoes in water until tender. Meanwhile, cook bacon in a skillet until crisp; remove to paper towels to drain. In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in soup, milk, sour cream, and all seasonings. Cook over low heat for 10 minutes or until heated through (do not boil). Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup. Sprinkle with reserved bacon.

The nutritional information for Potato Bacon Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 183.7

• Total Fat: 8.7 g
• Cholesterol: 23.4 mg
• Sodium: 551.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.3 g
• Protein: 7.9 g