Dinner

Red Potato, Cabbage and Kielbase Bake is for Dinner.

Red Potato, Cabbage and Kielbase Bake takes 10 minutes to prepare.

Red Potato, Cabbage and Kielbase Bake takes 60 minutes to cook.

Red Potato, Cabbage and Kielbase Bake makes 1 servings.

The ingredients for Red Potato, Cabbage and Kielbase Bake are:

1 - 14 oz. Ring Jennie-O Turkey Sausage, Sliced into 1/4" Slices
1 Small Head of Cabbage, Cut Into Approx. 6 Wedges
1 Cup Onion, Cut into Wedges
7-8 Baby Red Potatoes, Scrubbed & Halved or Quartered, Depending on Size
1 Red Bell Pepper, Cut into 2" Chunks
3 Cloves Garlic, Diced
1/2 Tsp. Kosher Salt
Fresh Ground Black Pepper to Taste
Crushed Red Pepper Flakes

Here is how you make Red Potato, Cabbage and Kielbase Bake:

Place potatoes in the bottom of a 3 quart covered baking dish. Sprinkle 1/2 the salt over the potatoes, and sprinkle generously with pepper. Layer the cabbage over the potatoes, breaking up the wedges a bit, if needed, to make an even layer. Layer onions, peppers & garlic over the cabbage. Sprinkle with remaining salt, a pinch or two of the crushed red pepper flakes and more ground pepper. Layer the sliced turkey sausage over the top of the vegetables. Cover & bake at 350 degrees for approx. 1 hour, or until potatoes are tender. Remove from oven, remove cover and with a rubber spatula, gently fold the ingredients together, taking care not to break up the potatoes. Try to incorporate the juices in the bottom of the pan throughout all of the ingredients. Serve piping hot.Number of Servings: 1Recipe submitted by SparkPeople user BLUEJEAN75.

The nutritional information for Red Potato, Cabbage and Kielbase Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,122.8

• Total Fat: 36.5 g
• Cholesterol: 280.0 mg
• Sodium: 4,451.0 mg
• Total Carbs: 104.0 g
• Dietary Fiber: 10.0 g
• Protein: 66.8 g