Dinner

Mushroom Chops with Baked Potato is for Dinner.

Mushroom Chops with Baked Potato takes 5 minutes to prepare.

Mushroom Chops with Baked Potato takes 25 minutes to cook.

Mushroom Chops with Baked Potato makes 4 servings.

The ingredients for Mushroom Chops with Baked Potato are:

1 can condensed cream of mushroom soup, healthy request
4 bone-in pork chops
1/2 cup milk (nutrition includes 1%)
3 cloves garlic, minced
4 baked potatoes
1 tbsp olive oil
(everything above is factored into nutrition facts)

Here is how you make Mushroom Chops with Baked Potato:

Brown chops in olive oil in a 10in skillet. Remove and drain on paper towels, set aside.Saute minced garlic in remaining oil, then add soup and milk to skillet. Bring to a boil.Return the chops to the skillet and reduce heat to low. Simmer for 5 minutes or until the chops are cooked through (160 degrees F). Serve with baked potatoes and your favorite vegetable. Number of Servings: 4Recipe submitted by SparkPeople user MRSCLOSE.

The nutritional information for Mushroom Chops with Baked Potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.8

• Total Fat: 12.0 g
• Cholesterol: 54.9 mg
• Sodium: 531.2 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 3.4 g
• Protein: 24.4 g