The recipe PX Pork Chop Baked w/ Apple and Sweet Potato

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PX Pork Chop Baked w/ Apple and Sweet Potato recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like PX Pork Chop Baked w/ Apple and Sweet Potato!

PX Pork Chop Baked w/ Apple and Sweet Potato

PX Pork Chop Baked w/ Apple and Sweet Potato Recipe
PX Pork Chop Baked w/ Apple and Sweet Potato

Phase 3 Level12 protein, 1 carbohydrate, 1 fruit

What Course Is PX Pork Chop Baked w/ Apple and Sweet Potato?

PX Pork Chop Baked w/ Apple and Sweet Potato is for Dinner.


How Long Does PX Pork Chop Baked w/ Apple and Sweet Potato Recipe Take To Prepare?

PX Pork Chop Baked w/ Apple and Sweet Potato takes 10 minutes to prepare.


How Long Does PX Pork Chop Baked w/ Apple and Sweet Potato Recipe Take To Cook?

PX Pork Chop Baked w/ Apple and Sweet Potato takes 45 minutes to cook.


How Many Servings Does PX Pork Chop Baked w/ Apple and Sweet Potato Recipe Make?

PX Pork Chop Baked w/ Apple and Sweet Potato makes 1 servings.


What Are The Ingredients For PX Pork Chop Baked w/ Apple and Sweet Potato Recipe?

The ingredients for PX Pork Chop Baked w/ Apple and Sweet Potato are:

6 oz lean boneless pork loin
1 medium sweet potato
1 medium apple


How Do I Make PX Pork Chop Baked w/ Apple and Sweet Potato?

Here is how you make PX Pork Chop Baked w/ Apple and Sweet Potato:

1. Preheat oven to 350 degrees.2. Slice the sweet potato thinly. Quarter, core, and slice apple into eight pieces.3. On large piece of foil, layer sweet potato slices, pork chop, and then apple slices. If desired, sprinkle with cinnamon, salt, and pepper.4. Wrap well and bake for 40 minutes.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user APETRO.


What's The Nutritional Info For PX Pork Chop Baked w/ Apple and Sweet Potato?

The nutritional information for PX Pork Chop Baked w/ Apple and Sweet Potato is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 494.5
  • Total Fat: 18.9 g
  • Cholesterol: 97.3 mg
  • Sodium: 113.2 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 36.8 g

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